World's Most Expensive Restaurant

How much are you prepared to pay for the perfect steak? A beefsteak restaurant in Tokyo has been chosen as the world's most expensive restaurant for the second year in a row. The average steak dinner and bottle of house wine there can set you back as much as 500 US dollars.

Aragawa is a little steakhouse that serves Sanda beef, a type of Kobe beef, which can only be found in the Hyogo Prefecture in western Japan.



A dish of beefsteak starts at more than 400 US dollars. Together with hors d'oeuvre and wine, the average cost per person costs about 550 US dollars.

Rather than the usual ways of serving steak--rare, medium, and well done--the chef offers ten choices.